Buckwheat gingersnap cookies

Buckwheat gingersnap cookies

Nothing Says the holidays like baking. Instead of opting for those boxed sugar cookies, try this easy and healthy gingersnap cookie recipe! Ingredients 2 cups almond flour 10 sprays of propolis 1/2 cup arrowroot powder 1/4 cup coconut oil melted 1/8 cup pure raw wildflower honey ¼ cup raw buckwheat 2 tsp ground ginger start by preheating the oven to 350 degrees. Next, in a large bowl, you are going to Mix all ingredients together. Once it has been mixed well, roll the dough into small balls, about three tablespoons of dough, with your hands and place on a baking sheet. Press down with the back of a spoon, and once they are all pressed down, bake for 10 minutes. Let them cool for a bit before you eat one, or all of them!

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